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Submitted by: Kari

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Hello DJT, I'm glad you are still here one year later to tell us about your 2" abalone pearl. I'd love to see a photo of it. Yes, that must have been a traumatic day for you for sure! It's a good thing you weren't diving alone and your father could help you. Now, you have a prize for all the effort you put into diving that day. Good for you. I hope you can thoroughly enjoy that pearl. I have yet to taste abalone meat...some day I'll give it a try. If you get around to taking a closeup photo of your pearl I can easily add it to your page for you. Email it to me at: karipearls(AT)gmail(DOT)com. Thank you for sharing, DJT. I love hearing about natural pearls and am now selling natural pearl jewelry made from <a href="http://www.karipearls.com/catalog-natural-arabian-gulf-pearls.html">Persian Gulf pearls.</a> As much as I appreciate cultured pearls and all the efforts that go into growing them...to me there's nothing quite like a non-cultured pearl. God bless and again...I'm glad you are still with us!

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