STEAMED CLAMS AND TOMATOES WITH ANGEL HAIR PASTA

by Mia Stainsby

1 9-ounce package fresh angel hair pasta


1 tablespoon olive oil

1 cup chopped tomato

1 tablespoon minced garlic

1/4 teaspoon crushed red pepper

1/3 cup dry white wine

1 8-ounce bottle clam juice

2 dozen littleneck clams, scrubbed

1 tablespoon butter

4 teaspoons chopped fresh flatleaf parsley

Read entire recipe here.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Mollusc News.

Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.