STEAMED CLAMS AND TOMATOES WITH ANGEL HAIR PASTA

by Mia Stainsby

1 9-ounce package fresh angel hair pasta

1 tablespoon olive oil

1 cup chopped tomato

1 tablespoon minced garlic

1/4 teaspoon crushed red pepper

1/3 cup dry white wine

1 8-ounce bottle clam juice

2 dozen littleneck clams, scrubbed

1 tablespoon butter

4 teaspoons chopped fresh flatleaf parsley

Read entire recipe here.