3 Shellfish Recipes

Paella
Serves 6

1 cup extra-virgin olive oil

1 rock hen, cut in 6 pieces

2 fresh chorizo links, sliced thickly

1/2 medium Spanish onion, minced

3 plum tomatoes, blanched, skinned, seeded and chopped green chili, diced small red bell pepper, diced small

2 cups medium-grain white rice

4 cups shellfish stock (see recipe below)

1 teaspoon saffron threads

2 bay leaves

1/2 teaspoon Spanish paprika

3 lobster tails, split

8 shrimp, heads on

24 clams, reserved from shellfish stock recipe

24 mussels, reserved from shellfish stock recipe

1/2 cup peas

Garnish: olive oil, chopped parsley, chives, micro greens

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