An Enigma…

by Nate S
(Virginia)

soufflé or keshi or natural?

soufflé or keshi or natural?

I recently picked up this pearl online for a project thinking it was a soufflé or keshi, but now that I have it in my hands I’m not so sure about it. Given the cost and time commitment for a lab report I was hoping for expert advice as to whether this could possibly be a natural freshwater pearl and whether it might be worth further scrutiny in a lab. It’s about the size of a US silver dollar and very heavy…gorgeous in any case. Any opinions and advice would be much appreciated!

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Apr 17, 2025
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starstarstarstarstar 		Thanks for sharing
by: Kari

Thanks for sharing Nate. There are so many mysteries in the wonderful world of pearls.

I would think that your original thought was correct, that it is a souffle or keshi pearl from a cultured pearl farm in China, most likely.

Often cultured pearls get stuck together and grow into large clusters.

The luster is amazing and certainly a lovely piece to enjoy.

As far as being a natural freshwater pearl, I wouldn't think it is.

I'd love to hear anyone else's thoughts on this pearl.

Thanks again for taking the time to share it on my website.

God bless,
Kari

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