South Dennis Quahog Pearl

by Gwenn Friss
(SOUTH DENNIS)

SOUTH DENNIS - Joan Thomas was chopping quahog meat for chowder this summer when she felt something hard.


"I was putting the meat into the grinder, and I felt a lump in one of them. And there it was. I thought, 'What the heck is this?'" recalls Thomas, who had purchased four dozen quahogs from her job at Aquacultural Research Corp, a quahog hatchery in Dennis.

What Thomas found that day was a pearl. Literally.

Less common than the ones found in oysters, the quahog's purple pearl is generally dark purple, blending into lavender and then a creamy white. Thomas figured this 3- to 4-year-old bivalve must have had a lot of stress in its young life.

Read entire article, see a photo of Joan's pearl and get Joan's Quahog Chowder recipe here.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Mollusc News.

Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.